Amy C. Evans: "There's also a revolution of Southern food -- Southern food, in its popularity, is being adapted in all different kinds of ways and you see a lot of white-tablecloth restaurants having greens and a duck cassoulet at five-star restaurants." (Courtesy Amy C. Evans)

When Southern Cooking Migrates North

Amy C. Evans: "There's also a revolution of Southern food -- Southern food, in its popularity, is being adapted in all different kinds of ways and you see a lot of white-tablecloth restaurants having greens and a duck cassoulet at five-star restaurants."

Credit: Courtesy Amy C. Evans