"I never did like yellow cornmeal, 'cause that's all we had down South. When you in the South, and you have no money, you get the corn, and you take it to the gin and then ground it up, make it into yellow cornmeal, that's what we had. I never liked it from that day on." (Amy C. Evans)

When Southern Cooking Migrates North

"I never did like yellow cornmeal, 'cause that's all we had down South. When you in the South, and you have no money, you get the corn, and you take it to the gin and then ground it up, make it into yellow cornmeal, that's what we had. I never liked it from that day on."

Credit: Amy C. Evans