Former New York City chef Hich Elbetri (left) is now the co-owner of Sandwhich in Chapel Hill, N.C., where his culinary creations use homemade bread and artisinal cheeses. (Suzie Lechtenberg)

The Non-Barbecue of North Carolina

Former New York City chef Hich Elbetri (left) is now the co-owner of Sandwhich in Chapel Hill, N.C., where his culinary creations use homemade bread and artisinal cheeses.

Credit: Suzie Lechtenberg