A plate of pork belly from Lantern, a Chapel Hill, N.C., restaurant that specializes in Asian food using seasonal and local ingredients.
                                            (Suzie Lechtenberg)

The Non-Barbecue of North Carolina

A plate of pork belly from Lantern, a Chapel Hill, N.C., restaurant that specializes in Asian food using seasonal and local ingredients.

Credit: Suzie Lechtenberg