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Chef Jason Wilson's World Famous Peep Recipes
2 rows of Peeps, one blue, one yellow
1 tbsp. Butter
1/3 cup water
1/2 pear, sliced
1/2 apple, sliced
cheese, sliced into logs
In a saucepot on low heat, slowly melt the Peeps with the butter and water, stirring consistently. When Peeps are melted and fondue is ready, serve in a fondue pot, keeping mixture warm because it will become solid if left to be cold.