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Weekend America Voices

Lisa Morehouse

Recent Stories


  • Butchery Class

    A suckling pig at Avedano's Holly Park Market.

    In San Francisco's Bernal Heights neighborhood, the main commercial strip is usually filled with people pushing baby strollers, walking their dogs or carrying their yoga mats. But the third Sunday of every month, the local butcher shop invites folks to sharpen their knives and really get to know where their food comes from.

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